Whot Whot!!
La lalalalalalalal laaaaaa!
today: it was cold, grey, and chillie (sans carne)
Invented a brand new recipe. well, actually it was a marinade. for chicken. but i'm sure it would work loverly with some nice portobella mushrumps as well:
hand full of thyme, hand full of rosemary, dash of savory, pinch of sage. three glugs olive oil, and a healthy splash of white wine. and then another. and also, just a bit more. let sit as long as patience will allow, but if you wait three days, that's too long! grill over fiery brimstone, or just a regular barbie, if that's all ya gots. or the oven i guess. or, light a fire in the yard, and stab whatever you've marinated with a stick and go to town. see if i care. but try it out. if you don't like it, you can finish off the bottle of wine and still be happy!

